Hallertauer mittelfruh


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Hallertauer Hersbrucker

Alpha acid: 3-5%

Beta acid: 4-6%

Co-humulone (% of alpha acids): 19-25%

Use: Dual purpose. German and Belgian lagers and ales.

Spicy German hop variety, the most common type used in German beers. Fruit and spice with a floral character.

Substitute: Hallertauer Mittelfrüh, Mt. Hood

Additional information

Weight 100 kg